This course is designed to focus on principles of food preparation, sports nutrition, consumerism, and career options in the food industry. The study and application of nutrition, sanitation, food sciences and technology in this course provides students with laboratory-based experiences that will strengthen their comprehension of concepts and standards outlined in Science, Technology, Engineering and Math (STEM) education.
(P.S. Mise en Place is a French phrase that means the planning and placement of ingredients and equipment before food preparation.)
(Ranger Mike Designs)