It was a fabulous day at the state ProStart competitions March 6th at Thanksgiving Point in Lehi, Utah. Both the Management (14 teams) and Culinary Arts (11 teams) competed and showed off their honed skills in the restaurant management and culinary arts content areas.
Here is a link to the KUTV new broadcast of the State ProStart Culinary Competition: http://www.kutv.com/news/top-stories/stories/vid_10013.shtml
And an article in the Daily Herald? 2014 State ProStart Competition Article